Beef Lok Lak Recipe

A delicious recipe for chicken, beef or shrimp Lok Lak you can find all over Cambodia. We gained the original recipe from local restaurant.

Ingredients

These ingredients serve 1, so multiply up as you wish
- 150g chicken breast or beef - sliced, or whole shrimps
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed black pepper
- 1/3 teaspoon chili sauce
- 1 teaspoon oil + extra for cooking
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves of garlic, crushed
- 1/2 an onion, chopped
- A few lettuce leaves
- Rice

For the pepper sauce:
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed back pepper
- 1/2 teaspoon crushed garlic
- 1/4 of a lime

Preparation

- Mix sugar, salt, pepper, oil, soy sauce, oyster sauce and garlic in a mixing bowl, add meat and coat thoroughly. Marinate 30 to 60 minutes.
- Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person)
- Add oil to a wok, sauté onions until brown and add chicken, stir fry about minutes, until done.
- Mix in chili sauce as desired.
- Prepare serving plates with rice and a bed of lettuce
- Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly.
- Serve meat or shrimps over lettuce with pepper sauce on side.
Source: pragueangkor.com