Grilled Corns or Beans

INGREDIENTS

- Good corns or beans: 6, remove their husks and silk

- Vegetable oil: 2 tablespoons

- Fish sauce: 2 tablespoons

- water: 2tablespoons

- Sugar: 1 ¹⁄₂  tablespoons

- Salt: 1 teaspoon

- Green onions: 2, slice thinly

- Vegetable oil for brushing

DIRECTIONS

• We prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
• Then we  brush  very lightly the corn with oil and set on the grill rack or in the skillet.
• We cook in heat and  turn over every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
• Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
• And we heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
• Be carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
• We brush cooked corn with the sauce and serve.