INGREDIENTS
- Good corns or beans: 6, remove
their husks and silk
- Vegetable oil: 2 tablespoons
- Fish sauce: 2 tablespoons
- water: 2tablespoons
- Sugar: 1 1⁄2 tablespoons
- Salt: 1 teaspoon
- Green onions: 2, slice thinly
- Vegetable oil for brushing
DIRECTIONS
- We prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
- Then we brush very lightly the corn with oil and set on the grill rack or in the skillet.
- We cook in heat and turn over every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
- And we heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
- Be carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
- We brush cooked corn with the sauce and serve.
