Beaf Lok Lak with green Spinach

This is a kind of various beef Lok Lak because generally we all know beef Lok Lak with salad but now i want you to try beef Lok Lak with a type of spinach.

Ingredients

– Beef
– Green spinach : a kind of green spinach with big stem and flat leaves
– Garlic, oil, fine pepper, salt, limes, garlic leaves…..

Method

First, we clean beef and green spinach then we slice beef into small pieces as you want. We chop garlic in to small pieces, some of them use to fry with beef and others for sauce. Next, we boil spinach for a while and take out to prepare on a plate and then we fry chopped garlic with beef until fine or raw up to you. Finally, Put fried beef on a plate you prepared and make a sauce by mixing chopped garlic, salt, lime and fine pepper as you preferred. That’s all for your food today, try and enjoy it.

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